Ten years ago today, the United Nations General Assembly adopted a resolution affirming that water and sanitation are fundamental human rights “essential for the full enjoyment of the right to life.” Two months later, the UN Human Rights Council clarified that governments have the primary responsibility to deliver these new rights but called upon member states and international organizations to assist countries of the global South who might struggle to fulfill their new obligations.
This was an historic development in the long search for water justice. Water was not included in the 1948 Universal Declaration of Human Rights as it seemed to be a limitless resource available to all. But a perfect storm of global water depletion and destruction, growing poverty and inequality, and rising water rates for residents – often the result of the privatization of water services – led to a full blown human rights crisis by the turn of the 21st century. With billions living without access to clean water and sanitation, the call for water justice was born.
The fight to recognize the human right to water was surprisingly fierce and bitter. It was opposed by the private water utilities and the bottled water industry, the World Bank that was promoting water privatization in developing countries, the World Water Council, and many wealthy countries of the North, including Great Britain, Canada and the United States.
Food & Water Watch played an important role in achieving this pivotal mandate. Wenonah Hauter (Executive Director) and I attended many conferences around the world promoting the human right to water and stood up to the “Lords of Water,” as I called them. I was in the balcony of the General Assembly on July 28, 2010, when it overwhelmingly adopted this historic resolution and I remember feeling that, in defining water and sanitation as an issue of justice rather than charity, the human family had just taken an evolutionary step forward.
There have been real and tangible results. Over four dozen countries have either amended their constitutions or introduced new laws to guarantee the human right to water. Communities in the global South have used the UN resolution to fight foreign companies destroying their water sources and gone to court to gain access to local water supplies.
The right to water has been used to fight water shut offs around the world and is a pivotal argument that Food & Water Watch has made to stop water shutoffs in U.S. cities during the time of COVID-19 and beyond. The human right to water is also the foundation of the WATER Act, which would ensure that every person has access to safe clean water in the United States.
To fight water privatization, many towns and cities have become “Blue Communities,” a Canadian initiative that is spreading around the world. Almost 25 million people now live in official Blue Communities that have pledged to protect water as a human right, a public trust and public service and to phase out bottled water on municipal premises and at municipal events. These cities include Montreal, Vancouver, Los Angeles, Paris, Berlin and Brussels.
However, we are in a race against time as industries like fracking and bottled water divert, pollute, over-extract and mismanage the world’s dwindling water supplies. Massive drought is threatening lives and livelihoods around the world. The UN warns that two-thirds of the global population could be living in water-stressed countries in just five short years. Here in the U.S., drought is on the rise, as are water rates. At least 2 million Americans do not have access to running water and basic sanitation.
The COVID-19 pandemic has thrown a huge spotlight on the water crisis as half the population of the world has no place to wash their hands with soap and warm water. As a result, some of the aid money coming from northern countries and the UN will provide clean water and sanitation to those most in peril. Perhaps this will lead to real change. Last year, almost 2 million children died from dirty water and poor sanitation. This is a travesty.
Let us vow to fulfill the pledge taken by the nations of the world ten years ago. Water is a human right.
(Maude Barlow is the national chairperson of the Council of Canadians, chairperson of Food and Water Watch in the U.S., and co-founder of the Blue Planet Project, which is instrumental in the international community in working for the right to water for all people.)